Wilde Sunday Brunch

Not your typical brunch. Come for the food, stay for the party! 

DJ all day | Mimosas | Good Times

Due to popular demand we will be hosting our Wilde Sunday Brunch every sunday! Reservations for the event will open the month prior. This allows us to monitor the reservations and make sure we do not get over booked. All reservations will need to be made on Opentable.com or the OpenTable App. Please watch our Instagram stories for announcements @thewilderooftop for when reservations open. 

May Dates: May 21st | May 28th 

June Dates: June 4th & 18th

July: TBD

Menu

Liquid Nitrogen Seafood Bar 

Fresh Shucked East Coast Oysters

Sea Bass Ceviche, Aji Amarillo

Mini Lobster Rolls

Hamachi Nigiri, Ponzu Egg Yolk

House Cured B.C Salmon

Marinated & Chilled “Oysters, Clams & Cockles”

House-Smoked Wagyu Beef Brisket - Brant Lake Alberta

Chimichurri | Salsa Roja

Wilde Short Plates Ordered to Your Table:

Lobster Hash

Truffle & Crab Benny

Foie Gras Cinnamon Buns

French Rolled Omelette “Au Canard”

Lemon Ricotta Pancakes

Turkish Egg

Petit English Breakfast

Canadian Cheese Cart, Cheese served with local honey lavash

Charcuterie, Locally Cured Meats with House Chutneys & Pickles

Boulangère

Butter Croissants, Pain au Chocolat Seasonal Danish, Apple Turnovers

Decadent Pastry Creations

No children under 10. No Kids Pricing/Menu Available.