Dinner Menu
Dinner Menu
Prologue
Aubergine | 28
baby eggplant | roasted local mushrooms | smoked onion agrodolce | red pepper
Dorian Deviled Egg | 28
organic egg | asparagus | spiced yogurt | blood orange | rooftop herbs
Wagyu Carpaccio | 34
Brant Lake wagyu | lovage pistou | chestnut mushroom | smoked cantaloupe
Foie | 36
Rougie Farms foie | foie ganache | hazelnut | rhubarb plum jam | brioche
Scallop | 38
Hokkaido scallop | crispy pork belly | compressed cucumber | vadouvan sauce
Crudo | 32
Fogo Island shrimp | halibut | compressed stone fruit | summer squash | rose XO | rice cracker
Narrative
Halibut | 59
B.C. halibut | brassicas | stone fruit | white mole
Lamb | 59
Alberta lamb | loin & shoulder | charred melon | turnip | chestnut mushroom | salsa verde
Duck | 54
King Cole duck breast | bing cherries & beetroot | chanterelle mushrooms | corn fricassee
Beef | 62
Alberta Canadian Prime beef | tenderloin | glazed short rib | heirloom carrot | oyster mushrooms | pomme aligot
Salmon | 54
Cape d’Or | pine smoked | summer squash | hassleback potato | green tomato | lovage
Lion's Mane | 40
Trafford Farms lion’s mane mushroom | risotto | asparagus & peas
Ravioli | 40
rooftop garden herbs & flowers | taber corn | leeks | triple cream brie | champagne emulsion
Chef's Tasting Menu | $175 per person
Amuse Bouche
Spring-ish
Dorian Deviled Eggs
Canadian sturgeon caviar | spiced yogurt
Foie PB&J
hazelnut | rhubarb plum jam
Crudo
scallop | rose XO
Grandma's Brown Bread
birch butter
Wagyu Carpaccio
lovage pistou | chestnut mushroom | smoked cantaloupe
Halibut
brassicas | peach | white mole
Intermezzo
Duck
bing cherries & beetroot | corn fricassee
Red Currant
pink peppercorn | hibiscus
Petit Fours
selections by our talented pastry team
Wine Pairings | $125 per person
Trio of Snacks
MOET & CHANDON Brut Rosé(4oz)
Wagyu Carpaccio
DONNAFUGATTA Anthilia (4oz)
Halibut
CAVE TALMOND Macon-Uchizy (4oz)
Duck
CASA LUPO Valpolicella Ripasso (4oz)
Red Currant
TAYLOR FLADGATE 20 year Port (2oz)
Dessert Menu
Peach Pavlova | 16
Okanagan peaches | tarragon | elderflower
Pink Peppercorn | 16
red currant | hibiscus flower
Vanilla Cheesecake | 16
guava | grapefruit
Petit Fours | 16
house selection of petit fours from our talented pastry team