Wilde Special Events
Experience exceptional gatherings in downtown Calgary with special events at The Wilde on 27, where luxury meets creativity. From our lively Sunday brunch and exclusive winemaker’s dinners to unforgettable holiday celebrations like New Year’s Eve, every occasion is designed to impress. Join us for a curated experience, complete with award-winning cuisine, crafted cocktails, and breathtaking city views.
At The Wilde on 27, we make every moment extraordinary.
The Quartet Table is a one-night collaboration dinner celebrating Canada’s terroir through four distinct chef backgrounds. From our eight-course menu, each course reflects a personal signature shaped by the kitchens that formed us built around the best of our land and waters: coast, prairie, forest, and field.
Featuring Chef Jason Bangerter (Langdon Hall), Chef Josh Dyer (CRAFT & Central Restaurants), Chef Rupert Garcia (Alvin’s Jazz Club), and Chef Leroy Borrega (The Wilde on 27).
Expect a seasonal, terroir-driven menu with refined technique, bold clarity of flavour, and a seamless progression that tells one Canadian story four perspectives, one table, one unforgettable night.
Saturday May 30th, 2026
Tasting Menu | $290 per person