Wilde Special Events

Experience exceptional gatherings in downtown Calgary with special events at The Wilde on 27, where luxury meets creativity. From our lively Sunday brunch and exclusive winemaker’s dinners to unforgettable holiday celebrations like New Year’s Eve, every occasion is designed to impress. Join us for a curated experience, complete with award-winning cuisine, crafted cocktails, and breathtaking city views.

At The Wilde on 27, we make every moment extraordinary.

Gold Medal Dinner

Join Executive Chef Joshua Dyer and The Wilde on 27 team for a remarkable evening alongside visiting Chef Rahil Rathod, Executive Chef, The Westin Edmonton. Chef Rahil is a former Team Captain of Canada’s National Culinary Team and on March 21st at 6 PM, he will showcase his Gold Medal Dinner as part of YYC Food & Drink Experience.

Born in Gujarat, India, Rahil’s passion for cooking led him to work in top hotels across India, Dubai, and Canada, refining his craft in some of the world’s most prestigious kitchens. His journey has taken him from Ritz-Carlton Toronto to leading fine dining establishments in New Brunswick, Edmonton, and Vancouver.

With over 50 medals to his name, Rahil has represented Canada and the UAE on the global stage, winning “Best Veal Dish” at the 2018 Global Chef Challenge and leading Canada to gold at the 2024 Culinary Olympics in Stuttgart.

Now, he’s bringing his award-winning menu to The Wilde on 27 for one night only. 

$225pp | 6-course meal including a welcome drink. Optional wine or mocktail pairings are available for purchase.

Secure your spot for this exclusive dining experience—reservations are now open!

YYC Food & Drink Expo

Experience an unforgettable culinary journey with the Gourmet Menu at The Wilde on 27, part of the YYC Food & Drink Experience.

From March 14th to 30th, indulge in a 5-course menu for $75, showcasing locally sourced ingredients, bold flavours, and masterful techniques.

Whether you're a longtime guest or visiting for the first time, this is the perfect chance to savour award-winning cuisine, handcrafted cocktails, and breathtaking city views from the 27th floor of The Dorian Hotel.

5-course gourmet menu | $75 per person
Available March 14 – 30

Reserve your table now!