Wilde Special Events
Experience exceptional gatherings in downtown Calgary with special events at The Wilde on 27, where luxury meets creativity. From our lively Sunday brunch and exclusive winemaker’s dinners to unforgettable holiday celebrations like New Year’s Eve, every occasion is designed to impress. Join us for a curated experience, complete with award-winning cuisine, crafted cocktails, and breathtaking city views.
At The Wilde on 27, we make every moment extraordinary.
Experience the YYC Food Expo at new heights at The Wilde on 27 with our exclusive gourmet offering, available March 13–29.
This five-course menu, priced at $80, showcases refined flavours, thoughtful technique, and the creativity our kitchen is known for, all served alongside breathtaking city views from the 27th floor.
A must-try dining experience for food lovers looking to celebrate the festival in style.
5-Course Gourmet Dinner | $80
Available March 13 - 29
YYC Exp 2026
Join us for the official Filipino Restaurant Month Canada Kick Off: a once-in-a-generation chef collaboration celebrating the power, precision, and global momentum of Filipino cuisine.
Hosted by Wilde On 27 at The Dorian Hotel in Calgary in partnership with the Philippine Consulate Calgary. We are uniting Chef Leroy Borrega and Chef Danny Cancino of Mineral Toronto. Two chefs well known for Filipino Omakase. Two cities. One room. One night only. Together, we’re bringing our signatures to the same table. crafted as a seamless tasting that honours tradition, elevates Technique, and pushes Filipino dining forward with intent.
Expect an intimate, chef-driven progression of courses that hits like a headline! Meticulously crafted, rooted in identity and built from the heart! A night to remember!
Sunday March 29th, 2026
$195 per person
Oras & Friends : The Wilde on 27 X Mineral Toronto
The Quartet Table is a one-night collaboration dinner celebrating Canada’s terroir through four distinct chef backgrounds. From our eight-course menu, each course reflects a personal signature shaped by the kitchens that formed us built around the best of our land and waters: coast, prairie, forest, and field.
Featuring Chef Jason Bangerter (Langdon Hall), Chef Josh Dyer (CRAFT & Central Restaurants), Chef Rupert Garcia (Alvin’s Jazz Club), and Chef Leroy Borrega (The Wilde on 27).
Expect a seasonal, terroir-driven menu with refined technique, bold clarity of flavour, and a seamless progression that tells one Canadian story four perspectives, one table, one unforgettable night.
Saturday May 30th, 2026
Tasting Menu | $290 per person / Tasting Menu with Wine Pairing | $390 per person