Menu

Plate of cooked fish with vegetables and garnish, served in a white bowl.

At The Wilde on 27, we are proud to support local Canadian and Alberta producers, crafting refined dining experiences that showcase the best our region has to offer. Our commitment to sourcing fresh, high-quality ingredients from trusted local suppliers allows us to create seasonal menus that celebrate Canadian culinary excellence.

Restaurant table with two glasses of white and red wine, a burger with pickles, and a plated dish with fries and greens, set against a cityscape view of modern buildings.
Plate of spicy cauliflower garnished with microgreens, bowl of oysters, glass of gin and tonic with lemon and lime slices on a white table.
A chef drizzling sauce over a plated gourmet dish with vegetables and herbs on a white plate at a restaurant.
Two people clinking glasses of cocktails in a toast, with a plate of food and a third drink on the table in front of them.

Experience The Wilde