Menu Dinner Menu Chef's Tasting Menu Dessert Menu Lounge Menu P.O.E.T.S Day Lunch on 27 Cocktails Wine Beer Prologue Aubergine | 28 baby eggplant | roasted local mushrooms | smoked onion agrodolce | red pepper Venison | 32 tartare | smoked oyster aioli | currants | Grizzly gouda | chicharron Squash | 28 Molnar Farms | butternut brûlée | roasted squash | pickled carrot | bitter greens Foie & Fowl Terrine | 36 Rougie Farms foie | chicken liver pate | charred & pickled cippolini | house pressed cracker Scallop | 36 Digby Bay scallop | prawns | kale & dulce relish | bread & butter pickle Octopus | 34 B.C. octupus | miso charred cabbage | Eugene's XO | iberico chorizo Narrative Bison | 59 Fort Macleod | shio koji bison striploin | haskap + hazelnut | charred turnip | salsify | pear jus Mangalitsa Pork | 59 EH Farms | seared belly | pig head croquette | barley & apple | consommé Sablefish | 59 Gindara Sable | scallop mousse | honey mussels | swiss chard | turmeric buttermilk sauce Beef | 59 AB Canadian Prime beef | tenderloin | glazed short rib | late harvest carrot | roasted local mushrooms Salmon | 54 Cape d'Or | aleppo spaghetti squash | iberico chorizo | cherry tomatoes | salmon bisque Risotto | 40 mushroom risotto | local wild & tame mushrooms | black truffle | Grizzly gouda Tortellini | 40 Sudo Farms beetroot | beet + chèvre | fermented beetroot sauce | toasted hazelnut + pistachio Chef's Tasting Menu | $175 per person Amuse Bouche Spring-ish Trio of Snacks Aubergine smoked onion agrodolce | red pepper Venison tartare | chicharron | smoked oyster Octopus miso charred cabbage | chorizo Grandma's Brown Bread birch butter Scallop prawn | relish | pickle Managlitsa Pork seared belly | barley & apple | consommé Intermezzo Beef tenderloin | glazed short rib | carrot Mille-Feuille Dorian honey | Wilde tea | citrus Petit Fours selections by our talented pastry team Wine Pairings | $125 per person Trio of Snacks Veuve Clicquot Brut(4oz) Scallop PELASSA Roero Arneis (4oz) Managlitsa Pork STROPPIANA Barbera d’Alba (4oz) Beef GRATAMACO Bolgheri Rosso (4oz) Mille-Feuille Alvear PX Sherry (2oz) Dessert Menu Garden | 16 tonka bean | pecan | banana cake | apricot Wilde Creme Caramel | 16 miso | caramel | yuzu foam Mille Feuille | 16 Wilde tea | blackberry ice cream | raspberry Petit Fours | 16 house selection of petit fours from our talented pastry team Lounge Menu Oysters | 4.50 each fresh shucked du jour | pepper & pickled horseradish Chips & Dip | 18 house kettle chips | salsa verde | aji amarillo | black truffle Croquettes | 19 Sylan Star smoked gouda | Parmigiano Reggiano | tomato & chili chutney Cauliflower | 19 organic crispy cauliflower | everything crumb | local greens | lime cream Fish & Chips | 19 salmon croquettes | black garlic | triple cooked chips | lemon gel Meat & Cheese | 32 Canadian Cheese | local charcuterie | house pickles | chutneys | brown bread Venison | 32 tartare | smoked oyster aioli | currants | grizzly gouda | chicharron Beef Skewers | 21 AAA Alberta beef short rib | pickled mustard seed | maple glaze Shrimp | 21 trout roe | shrimp tempura | chili butter | pickled shallot Octopus | 34 B.C. octopus | miso charred cabbage | Eugene's XO | iberico chorizo P.O.E.T.S Day P.O.E.T.S Day (Piss Off Early Tomorrow's Saturday) Bar Bites Every Friday 3pm - 6pm Chips & Dip | 7 house kettle chips | salsa verde | aji amarillo Beef Skewers | 17 AAA Alberta beef short rib | pickled mustard seed | maple glaze Meat & Cheese | 29 Canadian cheese | local charcuterie | pickles + ferments | chutneys | grain crackers Cauliflower | 15 organic crispy cauliflower | everything crumb | local greens | lime crema Fish & Chips | 15 sablefish croquettes | black garlic | triple cooked chips | lemon gel By The Bowl Butternut Squash Soup | 14 pickled squash | heavy cream | chili oil | smoked bacon | grilled demi baguette French Onion Soup | 16 caramelized onions | shallot brodo | brioche | Gruyère cheese | fine herbs Tuna Poke Bowl | 24 house-pickles | avocado | rice | seaweed salad | local carrots | edamame | shoyu sauce | cucumber | wasabi aioli | pickled ginger | nori crisp Baby Gem Caesar | 17 gem lettuce | shaved parmesan | brown butter panko | smoked bacon | roasted red peppers | cracked pepper | house Caesar dressing Beet & Apple Salad | 17 Okanagan apple | goat’s cheese | roasted baby beets | beet reduction & crumble | organic arugula Light Bites Harissa Fries | 16 seasoned russet fries | Parmigiano Reggiano | scallions | harissa aioli Wings | 19 24-hour marinated chicken wings | crispy fried | choice of house-hot sauce, salt & pepper or honey garlic Smoked Bacon Flatbread | 19 double smoked bacon | grilled leeks | mornay sauce | Gruyère cheese | balsamic reduction Roasted Squash Flatbread | 18 roasted squash | figs | grilled red onion | Dorian honey | mornay sauce Large Plates Croque Mademoiselle | 22 roasted & grilled vegetables | grainy mustard | Gruyère cheese | mornay sauce | sourdough | sunny side egg British Fish & Chips | 21 one piece “Oscar Wilde” beer battered fresh haddock | fries | slaw | tartar sauce | charred lemon Pappardelle Bourguignon | 28 slow braised Alberta beef | pearl onions | local mushrooms | red wine gravy | gremolata Seared Salmon | 32 Cape d’Or salmon | Le Puy Canadian grain mix with rice and lentils | pancetta | sautéed spinach | beurre rouge Dorian Steak Frites | 38 6oz AAA Alberta beef tenderloin | sauteed garlic greens | béarnaise sauce | potato “hay” Smash Burger | 24 4oz Alberta wagyu beef patty | pickles | Canadian cheese | special sauce | brioche bun Catch of the Day | MP Pasta of the Day | MP Specialty Cocktails Venetian Dream 2oz | 25 Ketel One | mandakini | bergamot liqueur | aquavit Tierra y Sol 2.25oz | 22 Condesa gin | green chartreuse | fernet hunter | clarified cucumber and elderflower Bitter Roots 1.75oz | 23 Roku gin | Luxardo bitter bianco | huckleberry | lemon juice Peach in Flames 2oz | 25 peach butter washed Hennessy Vs | apricot and honey | black walnut bitterst A Distant Paradise 2.25oz | 22 Del Miguey mezcal | becherovka | tamarind shrub | pineapple juice The Spice of Life 2.25oz | 19 Havana rum | lemongrass infused flor de cana | plantation oftd | falernum Looped and Loaded 2.25oz | 24 fruit loop infused Michter’s whisky | bergamot liqueur | earl grey | lemon juice Ophelia's Bloom 3oz | 24 jasmine infused Tanqueray 10 | lillet blanc | luxardo bitter bianco | citric solution The Wilde West 2oz | 23 Old Forester 86 | boulard calvados | gooseberry | lime juice The Odyssey 2oz | 19 Plantation white rum | yellow chartreuse | mango purée | lemon Midsummer's Dream 2oz | 24 raspberry infused Casamigos cristalino | cocchi rosa | lychee and port syrup | citric solution The Classics Enzoni 2oz | 21 Aviation gin | Luxardo bitter bianco | grape juice | semillon Corpse Reviver #2 3oz | 22 Confluence altered state | lillet blanc | pierre ferrand | lemon juice Sazerac 2oz | 24 Hennessy Vs | Knob Creek rye | peychauds and angostura Wilder Porn Star Martini 2oz | 41 Ketel One | passionfruit purée | fresh lime juice | vanilla syrup | Möet & Chandon Imperial Brut Rosé Champagne |bump of caviar After Dinner Delights Not Your Grandma’s Butter Tart 2oz | 26 caramel washed woodford bourbon | toasted pecan | chocolate bitters Zesty Intentions 2.75oz | 24 cocoa infused bourbon | creamsicle campari | carpano antica formula An Italian Breakfast 2oz | 23 amaro nonino | amaro montenengro | amaro averna | campari | Michter’s bourbon | vanilla butter washed Zero Proof Take Me Overseas | 13 Undone gin | dragon fruit syrup | lemon juice | non-alcoholic sparkling wine Purple Rain | 12 Undone not vermouth | ube | coconut syrup | pineapple | lemon juice Steeped and Spiced | 12 hp agave | hibiscus tea | agave | lime | soda Confluence Distilling Raspberry Gin and Tonic | 9 Guinness 0% | 10 Red Wine By The Glass THE DORIAN ‘Playwright’ Cab Sauv | Valle Central, CHL 5oz 15 | 8oz 24 | Btl 75 PRODIGO Riserva Sangiovese Doc | Emilia-Romagna, IT 5oz 16 | 8oz 25 | Btl 80 BEL COLLE Nebbiolo | Langhe, IT 5oz 18 | 8oz 27 | Btl 90 CHATEAU PUYBARBE 'Astral' | Bordeaux, FR 5oz 17 | 8oz 26 | Btl 85 TALBOTT SLEEPY HOLLOW Pinot Noir | California, USA 5oz 24 | 8oz 45 | Btl 117 White Wine By The Glass The DORIAN ‘Novelist’ Sauv Blanc | Casablanca Valley, CHL 5oz 14 | 8oz 18 | Btl 70 TENUTA MUROLA ‘Vore’ Pecorino DOCG | Marche, IT 5oz 15 | 8oz 24 | Btl 75 WEINGUT FRANK Grüner Veltliner | Weinviertel, AT 5oz 17 | 8oz 28 | Btl 87 HENRI BOURGEOIS Sauv Blanc | Quincy, FR 5oz 18 | 8oz 29 | Btl 92 TALBOTT SLEEPY HOLLOW Chardonnay | California, USA 5oz 24 | 8oz 45 | Btl 117 Rosé WHITEHAVEN Pinot Noir Rosé | Marlborough, NZ 5oz 14 | 8oz 18 | Btl 70 FABRE Rosé Fileri | Provence, FR 5oz 15 | 8oz 25 | Btl 75 PRIERE DE MONTEZARGUES Tavel Rosé | S.Rhône, FR Btl 90 DOMAINE DE RIMAURESQ Rosé Classic GC | Provence, FR Btl 110 Bubbles FIOL Prosecco | Veneto, IT 5oz 15 | Btl 75 VEUVE CLICQUOT Yellow Label Brut | Champagne, FR 5oz 39 | Btl 195 MOËT & CHANDON Brut Rosé Imperial | Champagne, FR 5oz 45 | Btl 225 CHATEAU DE LAVERNETTE ‘Granit’ Crémant | Beaujolais, FR Btl 115 DOM PERIGNON 2012 Brut | Champagne, FR Btl 600 Rotating Taps ‘88 Brewing 16OZ | Calgary | MP Rotating Local Tap 16OZ | MP Eau Claire Rotating Cocktail 2OZ | Calgary | MP Local Uncommon Cider | Calgary | 14 '88 Brewing ‘Hammerpants’ West Coast Pale Ale 5% ABV 473ml | Calgary | 14 '88 Brewing X Dorian Hotel Collab ‘Temptation Lager’ 4.8% ABV 473ml | Calgary | 15 Cabin ‘Sunshine Rain’ IPA 6.7% ABV 473ml | Calgary | 15 Cabin ‘Luminosity’ German Pils 5.3% ABV 473ml | Calgary | 13 Imported Averbode 7.5% ABV 330ml | Belgium | 16 Chimay Red Cap 7% ABV 330ml | Belgium | 16 GF Beer | Mongozo Pilsner 5% ABV 330ml | Belgium | 15 Guinness Stout 4.2% ABV 473ml | Ireland | 15
