Menu
Dinner Menu
Prologue
Oysters on the Shell
6 per oyster | 33 for 6 oysters freshly shucked with sauces & accoutrements
Cured Meats and Pickles | 39
rotating selection of local artisan charcuterie
Butterleaf Salad | 22
whipped feta & pistachio | preserved lemon | mint
XL Hokkaido Scallops | 39
cauliflower & brown butter agnolotti | toasted hazelnut white grape | tarragon
Lightly Cured Sea Bream Crudo | 29
cucumber | radish | bonito | horseradish "snow"
Dry-Aged Beef Tartare | 32
dry-aged AAA Alberta beef | smoked bone marrow chimichurri herb salad
Little Wellington | 36
AAA beef tenderloin | horseradish cream | red wine jus | young leaves
Baked Potato Gnocchi | 34
black truffle curd | caramelized Dorian honey | Grana Padano
The Story
Warm Salad of Winter Root Vegetables | 29
goat curd | balsamic vinegar cream | green apple
Tagliolini Vongole | 45
hand-rolled tagliolini | Manila clams | garlic | parsley | vermouth
Roasted Line-Caught BC Halibut | 59
baby carrots | confit lemon | oyster mushroom pink peppercorn & seaweed beurre blanc
Lightly Smoked Ora King Salmon | 61
leek | cucumber | hasselback potato | West Coast oyster sauce vin jaune
Brome Lake Duck a l'Orange | 64
duck leg ravioli | sweet & sour clementine | baby turnips braised endive
Chestnut-Stuffed Saddle of Rabbit | 55
crispy prosciutto | white bean cassoulet | winter greens
AAA Charcoal-Grilled AB Striploin | 64
pomme purée | roasted mushrooms | charred cabbage | peppercorn jus
AAA 32oz Beef Tomahawk Steak for Two | 195
truffled mash | grilled broccolini | roasted mushrooms peppercorn jus. Ask your server for availability
Chef's Tasting Menu | $175 per person
Amuse Bouche
decadent creation by The Wilde Kitchen Team
Lightly Cured Sea Bream Crudo
cucumber | radish | bonito horseradish ‘snow’
Warm Salad of Winter Root Vegetables
goat curd | balsamic vinegar cream | green apple
Baked Potato Gnocchi
black truffle curd | caramelized Dorian honey | Grana Padano
House-made Sourdough
bread | whipped brown butter
Roasted Line-Caught BC Halibut
baby carrots | confit lemon | oyster mushroom pink peppercorn & seaweed beurre blanc
Brome Lake Duck a L’Orange
duck leg ravioli | sweet & sour clementine baby turnips | braised endive
Chocolate & Cherry
Valrhona Guanaja mousse | cherry gel | miso chocolate crumb | chocolate shards | chantilly
Petit Fours
selections by our talented pastry team
Wine pairing | 135 per person
Dessert Menu
Autumn Poached Pear | 19
mascarpone cream | candied pistachio | pistachio praline | red wine reduction | vanilla bean
Chocolate & Cherry | 15
Valrhona Guanaja mousse | cherry gel | miso chocolate crumb | chocolate shards | chantilly
Pumkpin & Pecan | 14
pumpkin whipped ganache | pecan-date cake | spiced chocolate sauce | candied pumpkin & pecan
Petit Fours | 14
house selection of petit fours from our talented pastry team
Affogato | 12
pistachio ice cream | candied pistachio | Wilde brewed espresso
Lounge Menu
BC Northern Divine Royal Sturgeon Caviar (30g) | 165
house-cut potato chips | whipped crème fraîche | chives
Oysters on the Shell
6 per oyster | 33 for 6 oysters freshly shucked with sauces & accoutrements
Cured Meats & Pickles | 39
white cheddar | Okanagan apples | apple ketchup
Artisan Cheese Board | 32
honeycomb | port | homemade crackers
Vegetables Crudites | 22
raw baby vegetables | pistachio & feta dip
"Sour Cream & Onion" Chips and Dip | 18
house-cut potato chips | whipped crème fraîche | sherry onions
Cheese Croquette | 16
Avonlea white cheddar | caramelized Dorian honey | black truffle
Beef Tartare | 32
dry-aged AAA Alberta beef tenderloin smoked bone marrow | chimichurri herb salad
10oz Charcoal-Grilled Beef Striploin | 59
served with fries & peppercorn jus
Drink Menu
Specialty Cocktails
Venetian Dream 2oz | 25
Ketel One | mandakini | bergamot liqueur | aquavit
Tierra y Sol 2.25oz | 22
Condesa gin | green chartreuse | fernet hunter | clarified cucumber and elderflower
Bitter Roots 1.75oz | 23
Roku gin | Luxardo bitter bianco | huckleberry | lemon juice
Peach in Flames 2oz | 25
peach butter washed Hennessy Vs | apricot and honey | black walnut bitterst
A Distant Paradise 2.25oz | 22
Del Miguey mezcal | becherovka | tamarind shrub | pineapple juice
The Spice of Life 2.25oz | 19
Havana rum | lemongrass infused flor de cana | plantation oftd | falernum
Looped and Loaded 2.25oz | 24
fruit loop infused Michter’s whisky | bergamot liqueur | earl grey | lemon juice
The Odyssey 2oz | 19
Plantation white rum | yellow chartreuse | mango purée | lemon
Ophelia's Bloom 3oz | 24
jasmine infused Tanqueray 10 | lillet blanc | luxardo bitter bianco | citric solution
The Wilde West 2oz | 23
Old Forester 86 | boulard calvados | gooseberry | lime juice
Midsummer's Dream 2oz | 24
raspberry infused Casamigos cristalino | cocchi rosa | lychee and port syrup | citric solution
Classics
Enzoni 2oz | 21
Aviation gin | Luxardo bitter bianco | grape juice | semillon
Corpse Reviver #2 3oz | 22
Confluence altered state | lillet blanc | pierre ferrand | lemon juice
Sazerac 2oz | 24
Hennessy Vs | Knob Creek rye | peychauds and angostura
Wilder Porn Star Martini 2oz | 41
Ketel One | passionfruit purée | fresh lime juice | vanilla syrup | Möet & Chandon Imperial Brut Rosé Champagne |bump of caviar
After Dinner Delights
Not Your Grandma’s Butter Tart 2oz | 26
caramel washed woodford bourbon | toasted pecan | chocolate bitters
Zesty Intentions 2.75oz | 24
cocoa infused bourbon | creamsicle campari | carpano antica formula
An Italian Breakfast 2oz | 23
amaro nonino | amaro montenengro | amaro averna | campari | Michter’s bourbon | vanilla butter washed
Zero Proof
Take Me Overseas | 13
Undone gin | dragon fruit syrup | lemon juice | non-alcoholic sparkling wine
Purple Rain | 12
Undone not vermouth | ube | coconut syrup | pineapple | lemon juice
Steeped and Spiced | 12
hp agave | hibiscus tea | agave | lime | soda
Confluence Distilling Raspberry Gin and Tonic | 12
Guinness 0% | 10
Red Wine By The Glass
PRODIGO Riserva Sangiovese DOC | Emilia-Romagna, IT
5oz 16 | 8oz 25 | Btl 80
CHATEAU PUYBARBE ‘Astral’ | Bordeaux, FR
5oz 17 | 8oz 26 | Btl 85
FERRAND MISTRAL Grenache
5oz 18 | 8oz 27 | Btl 90
TALBOTT SLEEPY HOLLOW Pinot Noir | California, USA
5oz 26 | 8oz 47 | Btl 125
White Wine By The Glass
DONNAFUGATA Anthilia | Sicily, IT
5oz 17 | 8oz 26 | Btl 85
POPLAR GROVE Pinot Gris | Penticton, CAN
5oz 18 | 8oz 27 | Btl 90
HENRI BOURGEOIS Sauv Blanc | Quincy, FR
5oz 18 | 8oz 29 | Btl 95
TALBOTT SLEEPY HOLLOW Chardonnay | California, USA
5oz 26 | 8oz 47 | Btl 125
Rosé
WHITEHAVEN Pinot Noir Rosé | Marlborough, NZ
5oz 15 | 8oz 21 | Btl 75
FABRE Rosé Fileri | Provence, FR
5oz 15 | 8oz 25 | Btl 75
AIX Rosé | Provence, FR
5oz 20 | 8oz 30 | Btl 100
PRIERE DE MONTEZARGUES Tavel Rosé | S.Rhône, FR
Btl 90
DOMAINE DE RIMAURESQ Rosé Classic GC | Provence, FR
Btl 110
Bubbles
FIOL Prosecco | Veneto, IT
5oz 15 | Btl 75
VEUVE CLICQUOT Yellow Label Brut | Champagne, FR
5oz 39 | Btl 195
MOËT & CHANDON Brut Rosé Imperial | Champagne, FR
5oz 45 | Btl 225
CHATEAU DE LAVERNETTE ‘Granit’ Crémant | Beaujolais, FR
Btl 115
DOM PERIGNON 2012 Brut | Champagne, FR
Btl 600
Rotating Taps
‘88 Brewing 16OZ | Calgary | MP
Rotating Local Tap 16OZ | MP
Eau Claire Rotating Cocktail 2OZ | Calgary | MP
Local
Uncommon Cider | Calgary | 13
'88 Brewing ‘Hammerpants’ West Coast Pale Ale 5% ABV 473ml | Calgary | 13
'88 Brewing X Dorian Hotel Collab ‘Temptation Lager’ 4.8% ABV 473ml | Calgary | 13
Cabin ‘Sunshine Rain’ IPA 6.7% ABV 473ml | Calgary | 13
Cabin ‘Luminosity’ German Pils 5.3% ABV 473ml | Calgary | 13
Imported
Averbode 7.5% ABV 330ml | Belgium | 14
Chimay Red Cap 7% ABV 330ml | Belgium | 14
GF Beer | Mongozo Pilsner 5% ABV 330ml | Belgium | 14
Guinness Stout 4.2% ABV 473ml | Ireland | 14
