Lounge Menu
Lounge Menu
Fresh
Oysters | 4.50 each
fresh shucked du jour | house hot sauce
Dips & Spreads | 19
whipped ricotta | roasted beet hummus | muhammara | grilled flatbread
Tomato | 16
marinated heirloom tomatoes | blood orange | local feta
Prosciutto & Apple | 18
Prosciutto di Parma | Okanagan apple | black mission fig
fraiche
Tartare | 34
veal | red wine fig | apple crisp | crispy capers | creme
fraiche
winter melon kimichi
Trout Gravlax | 32
Alberta trout | herb sorbet | violet crisp | Chef Steph’s
winter melon kimichi
Meat & Cheese | 32
Canadian Cheese | local charcuterie | house pickles | chutneys | brown bread
Olives | 12
Castelvetrano olives | EVOO | pickled chilis
Fried
Harissa Fries | 16
seasoned russet fries | Parmigiano Reggiano | harissa aioli
Duck Croquettes | 19
King Cole duck confit | harissa aioli
Cheese Croquettes | 19
Sylvanstar smoked Gouda | Parmigiano Reggiano | tomato & chili chutney
Fish Croquettes | 19
Halibut croquettes | black garlic aioli
greens| lime crema
Cauliflower | 19
organic crispy cauliflower | everything crumb | local
greens| lime crema