Lunch on 27

An Elevated Take On Midday Dining

Lunch on 27 invites you to enjoy lunch above the city, where sweeping skyline views set the scene for an elevated midday escape. The menu celebrates local, seasonal ingredients with a thoughtful mix of brunch classics and globally inspired dishes, from the indulgent Wilde French toast to our signature smash burger and Dorian steak frites. Each plate is crafted with creativity and care, blending comfort and refinement for a vibrant, flavour-forward lunch experience high on the 27th floor.

Reserve Here

Lunch Menu

Brunch Shareables Light Lunch

Brunch

The Dorian Benedict | 28

triple smoked thick cut bacon, fermented red onions, banana peppers, gruyere cheese, hero roll, poached eggs, brown hollandaise

Wilde Overload French Toast | 28

raspberry curd, thick cut sweet shokupan bread, Montreal maple syrup, mix berries

The Wilde Breakfast | 38

triple smoked thick bacon, grilled chicken breast, mix mushrooms, spinach, pommes anna, house jam, eggs of your choice and artisan toast

Shareables

Seasoned steak cut fries, Parmigiano Reggiano, scallions, harissa aioli *Make it Wilde style | add bacon jam +$4

Harissa Fries | 17

Seasoned steak cut fries, Parmigiano Reggiano, scallions, harissa aioli *Make it Wilde style | add bacon jam +$4

Confit Chicken Wings | 21

carefully slow cooked wings, crispy fried, green onion, garlic chips.Choice of house hot sauce, adobo honey garlic or teriyaki

Hamachi Kinilaw | 26

Filipino ceviche, hamachi (JP), cucumber chili onion salsa, pickled Okanagan apples, cashew vinegar, fried potatoes, chive oil

Light

Roasted Sweet Potato Soup | 16

mushroom dashi, heavy cream, smoked bacon, sweet potato chips, chili oil, chives, croissant

baby spinach, aka miso dressing, pickled red onion, roasted sesame seeds *Add chicken breast +$14 or salmon +$17

Spinach Miso Salad | 19

baby spinach, aka miso dressing, pickled red onion, roasted sesame seeds *Add chicken breast +$14 or salmon +$17

garden mix, mixed apples, house ferments, toasted pecans, sesame seeds, white balsamic vin *Add chicken breast +$14 or salmon +$17

Wilde Salad | 19

garden mix, mixed apples, house ferments, toasted pecans, sesame seeds, white balsamic vin *Add chicken breast +$14 or salmon +$17

baby kale, shaved Grana Padano, toasted shokupan, smoked bacon, roasted red peppers, house Caesar dressing *Add chicken breast +$12 or salmon +$16

Baby Kale Caesar | 19

baby kale, shaved Grana Padano, toasted shokupan, smoked bacon, roasted red peppers, house Caesar dressing *Add chicken breast +$12 or salmon +$16

Lunch

'Grown Up' Layered Grilled Cheese | 24

gruyere cheese, cheddar cheese, spiced capicola, double-smoked bacon jam, Dorian honey, Okanagan apples, shokupan

$4oz Alberta Wagyu patty, double-smoked bacon jam, cheddar cheese, lettuce, pickled red onion, burger sauce, brioche bun, steak cut fries * Make it double smash +$5

Wagyu Smash Burger | 24

$4oz Alberta Wagyu patty, double-smoked bacon jam, cheddar cheese, lettuce, pickled red onion, burger sauce, brioche bun, steak cut fries * Make it double smash +$5

"Oscar Wilde” beer battered fresh haddock, herring caviar, steak cut fries, tartar sauce, charred lemon *Make it 2 pieces + $10

British Fish & Chips with Caviar | 36

"Oscar Wilde” beer battered fresh haddock, herring caviar, steak cut fries, tartar sauce, charred lemon *Make it 2 pieces + $10

B.C. Salmon Teriyaki | 36

Teriyaki glazed king salmon, scallions, togarashi, toasted sesame seeds, bok choy, sushi rice

Dorian Steak Frites | 42

6oz AAA Alberta beef tenderloin, charred broccolini, pommes anna, au jus, potato “hay”

Catch of the Day | MP

Pasta of the Day | MP